About us
Hey, I’m Raha! ;)
All really good matcha needs is a good farm, the right leaf, someone who understands it and wants to share it the way it was intended.
Ours is first-harvest Saemidori from Kagoshima, Japan. And no, we don’t call it “ceremonial”. That isn’t even a grade in Japan, it’s just a Western marketing label. We’d rather tell you what’s really in your bowl: where it grew, what it is and when it was picked. Whisked the traditional way, or shaped by the Gulf and South Asian flavours of our team.
Japanese in its spirit.
London in its expression.
Welcome to Nat’Cho Matcha.
